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Yamamotoya, is a legendary udon restaurant with a century of history in Japan, announces the opening of its first Kowloon branch in the fashionable shopping mall LCX at Tsim Sha Tsui. Since its establishment in Nagoya in 1925, the restaurant has been passed down through five generations, Aoki Hironopi and Aoki Kosuke. Its signature handmade udon, made fresh daily, has earned it a reputation as one of the best restaurants in Japan, attracting a steady stream of eateries. Yamamotoya also is pleased to announce that they have been fortunate enough to have Chef Aoki Kosuke stationed at the Hong Kong branch, ensuring that diners can savor the most authentic and genuine flavors. Delivering a culinary experience that will satisfy your taste buds, please be sure to savor this gastronomic journey to the fullest.

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