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Century Historical Taiwanese Restaurant The legend of DU HSIAO YUEH began in 1895 during the Guangxu period of the Qing Dynasty. Its founder was a fisherman who made his living by the seas. During the annual typhoon season, the seas were too rough to fish and Hung suffered from a slack period called “Hsiao Yueh” (“small month”) by the fishermen. To make ends meet, Hung began selling noodles to pass the low season and came up with the name of DU (“pass”) HSIAO YUEH for his noodles. In the beginning, he simply shouldered a pole (“dan tzai”) selling noodles along the streets. Later he had learnt his cooking skills from fellows and created his unique flavor of Dan Tzai noodles. He also named his stall DU HSIAO YUEH and hanged lanterns showing these three words to attract customers.

DU HSIAO YUEH is widely-known throughout Taiwan. Following the opening of branches in Beijing, Shanghai, Tianjin, Guangzhou and Macau, DU HSIAO YUEH further extends its market to Hong Kong and located in LCX, Harbour City, Tsim Sha Tsui.

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Du Hsiao Yueh Classic Dishes

Hundred Year Dan Zai Noodles (Must Eat Gourmet)
Dan Zai noodles make a rich and savory classic gourmet dish seasoned with special minced pork, and prawn soup, a classic recipe passed down for more than 100 years.

Deep-Fried Shrimp Roll (Most Popular)
A savory classic gourmet in Tainan, fresh peeled velvet shrimp and fresh minced pork are seasoned with our secret ingredients for the filling. It is wrapped by the pork caul fat before coated with special crisp flour for high-temperature frying. Take a bite and feel the crunchy outside and the soft filling.

Du Hsiao Yueh Braised Pork Rice
The aroma-rich meat pours on the rice inducing the best flavor. Du Hsiao Yueh has ever been honored as one of the selected stores for Taiwan Braised Pork On Rice Festival.

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